Author Archive for crissy – Page 2

My NEW Favorite Summer Drink

I am trying to cut down on my soda intake – and it’s not easy. I came up with this idea, and it’s my new favorite summer drink.

All you gotta do is take a glass, put a few ice cubes in it and a lime wedge or two (depending on how much you like lime). Fill it mostly with lemonade, and then add a dash of Sprite (or Sierra Mist).

It just screams “SUMMER.” <!–more–>

And yes, there is soda in it, but not a lot. I can fill my need for “fizz” but not feel bad about drinking so much soda. And if you make your lemonade with a sugar substitute, you can really cut back on the sugar.

Should Your Preteen Have a Cell Phone?

Ah, the great debate continues. Should or shouldn’t you buy a cell phone for your preteen? Well, according to statistics and the avalanche of commercials on TV, every child should have a cell phone. In fact, the entire family should have cell phones. However, for this particular discussion, the question is: Should your preteen have a cell phone?

Recently in New York, the Department of Education mandated that no child can carry cell phones in the schools. This outraged parents to the point they had demonstrations Read More→

Cheesy Vegetable Pasta Shells

Ingredients:

2 tablespoons olive oil
1 small onion, diced
1 (10 ounce) pkg. frozen spinach, thawed, squeezed dry
2 cups shredded carrots
1 zucchini, julienned (1 1/2 cups)
1 yellow squash, julieened (1 ½ cups)
4 garlic cloves minced
1 (8 oz) container ricotta cheese
1 1/4 cups shredded Parmesan cheese, divided
1/4 teaspoon salt
1/4 teaspoon pepper
1 pound jumbo pasta shells, cooked
1 (25.5 ounce) jar spaghetti sauce
1/4 cup chopped fresh basil

Instructions:

Spray a large baking dish with non-stick spray. Preheat oven to 375 degrees. Cook pasta shells according to package directions. Place oil in a large skillet over medium heat. Cook the onions about 5 minutes or until just starting to brown. Add squash, zucchini, spinach, carrots and garlic. Cook until vegetables are tender about 10 to 12 minutes. Remove from pan and cool. In a large mixing bowl mix together ricotta cheese, 1/4 cup Parmesan cheese, salt and pepper. Fold cooled vegetables into cheese mixture. Fill shells with mixture. Each shell should hold about 1 tablespoon of the mixture. Place shells in the baking dish. Cover shells with the spaghetti sauce and top with remaining Parmesan cheese. Bake 25 to 30 minutes. Sprinkle with basil before serving.

Extreme Couponing Is Causing Stores To Change Their Policies

A recent article on The Consumerist found the TLC show, Extreme Couponing, has sparked a trend of out-of-control couponers who ransack stores with little regard for fellow shoppers. Merchants have taken notice and many major retailers are starting to change their policies. Here are some of the big ones.

Rite Aid
Rite Aid has taken the same steps as Target to crack down on shoppers looking to exploit BOGO coupon offers. The drug store chain has also made other changes including limiting the number of coupons per item to four. If inventory is running low, managers may limit the numbers further.

Target
The biggest change at Target comes to their buy one, get one (BOGO) policy. They now only allow one BOGO coupon per purchase. Previously, customers could “stack” Target printable coupons, combining store and manufacturer BOGO coupons to get both items for free.

Walgreens
Many high tech shoppers have even started to crack coupon barcodes, allowing them to use coupons on products they’re not intended for. Walgreens is working to combat this fraud by adopting a new type of barcode. New barcodes will be able to hold more data and can better make sure Walgreens coupons are used for the right product.

Publix
At Publix stores throughout the country they’re also limiting the number of coupons that can be used on one product. Their new policy limits couponers to one manufacturers coupon and one store coupon per item.

Shopping with coupons is certainly a smart way to save, but there are right and wrong ways to do it. Here are some basic do’s and dont’s to help you coupon with class.

DO play by the rules. Couponing isn’t too complicated and common sense should get you by in most cases. Rules vary store to store, so if you’re planning to use a large amount of coupons, it helps to brush up on coupon policies before you shop. This includes making sure you’re buying the item the coupon is intended for and checking to see if they’ll accept expired coupons or not.

DON’T clear the shelf. In the eyes of casual shoppers, clearing entire shelves of popular sale items crosses the line between couponing and hoarding. If you really want to stock up on certain products, try making multiple trips or call ahead and ask a manager if they’ll set aside an order for you.

DO be organized before you check out. It’s a nightmare for cashiers and people waiting in line when you hand over a haphazard pile of miscellaneous coupons. It’ll be much appreciated if you clip them before hand and make sure they’re all facing the same direction. Also, remember to remove coupons for products you didn’t end up buying. If you are using mobile coupons, have them ready on your smartphone for the cashier to scan.

DON’T shop during the busiest times. The stress level of those waiting in line during peak times is high enough. Using dozens of coupons takes time and will only irritate other shoppers. Instead, go shopping when business is slow. It takes the pressure off to complete the transaction as quickly as possible for both you and the cashier.

DO be polite to the cashier and fellow customers. Sure, you might have some knowledge other customers and even clerks don’t, but it’s no excuse to treat others like they’re beneath you. If a cashier isn’t familiar with coupon policies, stay calm and ask to speak with a supervisor. They’re much more helpful if you don’t lose your cool. When your cart is overflowing, give those behind you a heads up that you’ll be using coupons. If someone is waiting with just a loaf of bread and gallon of milk, let them cut ahead.

DON’T steal coupons! A growing trend turning the tide against couponers is theft. Newspapers and newspaper subscribers are increasingly finding coupon inserts stolen. This is a big no-no and can get you into some serious trouble. Many people will willingly part with their unused inserts if you ask nicely.

Quick & Easy Veggie Wraps

Ingredients:

1/2 c. fat-free cream cheese
4 8-inch flour tortillas
2/3 c. romaine lettuce, shredded
2/3 c. red cabbage, shredded
1 red tomato, diced
1/4 c. red onions, sliced
1/3 c. carrots, grated
1/4 c. blue cheese
1 c. alfalfa sprouts

Instructions:

Spread cream cheese on one side of tortilla. Divide remaining ingredients evenly and add to tortilla. Roll tortilla closed and cut each diagonally in half.

Tips: You can use various vegetable to make this a bit different each time. Also, try adding flavored cream cheese.